Yay! I have sprouts in my pretty herb pot!! Some of you may be laughing at me, but I am seriously notorious for my black thumb. We’ve killed one set of herb sprouts and a small basil plant, and none of my three house plants look really excellent right now. I just don’t understand plants. I don’t speak their language, I’m impatient, and I’m bad at growing things. So it’s really exciting to me that these suckers have sprouted and look decently healthy in their youth! My problem now is that I didn’t keep track of which seeds I planted where. I know the parsley was in the top, but other than that, I’m not really sure. I think I’ve got it figured out, but I’m far from 100% certain. If you ARE a gardening genius and have some advice for me on how to keep them alive and flourishing, I would appreciate it.
If anyone recognizes for sure one of the herbs from my sproutlings’ photos, please let me know! I would like to have a clue before I put my sage in a recipe that called for basil or something! 😉